While the pork is browning, in a large bowl, combine the peaches with 1 tablespoon vinegar and the remaining 1/2 teaspoon salt, 1 teaspoon pumpkin spice and 1 tablespoon oil.
—
Kate Williams,
AJC.com,
3 Aug. 2026
Inside the fruit, there is one large, hard seed, often referred to as a pit, similar to the pits found in peaches and avocados.
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